Gastric Bypass Surgery

Gastric bypass surgery (gastric bypass)

In Western Europe, gastric bypass surgery is the most common intervention for the treatment of morbid obesity.
The surgery is performed using a laparoscopic technique, during which the surgeon makes 5 small incisions in the abdominal wall and performs the procedure with instruments inserted through them. The procedure takes about 2 hours, and the surgical team uses intestinal suture machines to make the stomach bypass. The surgery both reduces the volume of the stomach and changes the way nutrients are absorbed. Because the stomach's ability to absorb food is significantly reduced, a feeling of fullness develops after eating only a small amount of food. This helps to control food intake. By blocking or bypassing part of the digestive tract, the absorption of the nutrients eaten is also restricted, which also contributes to a healthy weight.

Thanks to gastric bypass surgery, 70-80% of patients' excess body weight is expected to disappear 18-24 months after surgery. A lasting result requires the development and maintenance of new eating habits and lifestyle changes.

The price does not include the cost of pre-operative tests, the post-operative care package, any special equipment and histology that may be needed during the operation.